Effectiveness Microkapsul Feed Enriched Maggot Flour (Hermetia Illucens) on the Growth of Saline Tilapia (Oreochromis Niloticus) to Increase People's Income
Abstract
The purpose of the study was to determine the growth of saline tilapia fed artificial feed in the form of microcapsules enriched with protein in the form of magot flour, which has a standard composition for fish growth in general. The research method used was a completely randomized design with 4 treatments and 3 replications. In this study, the time intervals for treatment were: A (feeding every 2 hours), B (feeding every 4 hours), C (feeding every 6 hours), D (feeding every 8 hours). The results showed that the highest average growth was obtained in treatment B with an interval of 4 hours, the increase in biomass reached 11.57 grams. While the lowest growth was obtained in treatment D at an interval of 8 hours resulting in an average growth of 3.56 grams. The results of the analysis of variance on the growth of saline tilapia biomass showed that the calculated F value was greater than the F table 1% and 5%. This shows that artificial microcapsule feed can be consumed quite well, on a laboratory scale. This was also proven in the Tukay test which showed a difference in the effect of microcapsule feed given at different time intervals. In addition, there are supporters in the maintenance of the research, namely water quality, including temperature during the study between 270C – 290C, water pH ranging from 6.5 - 9, and water salinity during the study between 0 - 30 ppt.
Keywords
Full Text:
PDFReferences
Akbar, S. (2000). MeramuPakanIkan.PenebarSwadaya. Jakarta
Ambari , 2020. Maggot, Bahan Pakan Ikan Alternatif yang Murah dan Mudah. Jakarta https://www.mongabay.co.id/2020/03/17/maggot-bahan-pakan-ikan-alternatif-yang-murah-dan-mudah
Anonim.2005. Kandungan Nutrisi Ikan Nila. SNI 02-3151-2005. BBAT Sukabumi. Jawa Barat. 77 hal.
Effendie, I. 1979. Metode Biologi Perikanan. Fakultas Perikanan IPB. Bogor. 112 hlm.
Effendi, H. (2003). Telaah Kualitas Air, Bagi Pengelolaan Sumber Daya dan Lingkungan Perairan. Yogyakarta: Kanisius.
Effendi, I. 1997. Biologi Perikanan. Yayasan Pustaka Nusantara. Yogyakarta.
Effendi. 2003. Telaah Kualitas Air Bagi Pengelola Sumber Daya dan Lingkungan Perairan. Jakarta: Kanasius.
Effendie, I. 1979. Metode Biologi Perikanan. Fakultas Perikanan IPB. Bogor. 112 hlm. Encarnacoa, P., Rodehutscord, M., Hoehler, D., Bureau, W., & Bu
Fujaya, Y. 2004. Fisiologi Ikan Dasar Pengembangan Teknik Perikanan. Cetakan pertama. Rineka Putra. Jakarta.
Kordik, G.2008. Budidaya Perairan. PT.Citra Aditya Bakti. Bandung.
Magdalena, S., Suhatman, R. (2020). The Effect of Government Expenditures, Domestic Invesment, Foreign Invesment to the Economic Growth of Primary Sector in Central Kalimantan. Budapest International Research and Critics Institute-Journal (BIRCI-Journal). Volume 3, No 3, Page: 1692-1703.
Marzuqi,M., N.W.W.Astuti dan K.Suwirya.2012. Pengaruh Kadar Protein dan Rasio Pemberian Pakan terhadap Pertumbuhan Ikan Kerapu Macan (Epinephelus fuscoguttatus). Jurnal Ilmu dan Teknologi Kelautan Tropis, Vol.4, No.1,Hlm 55-65,Juni 2012. hal.2
Mudjiman, A. (2000). MakananIkan. Jakarta: PenebarSwadaya.
Shah, M. M., et al. (2020). The Development Impact of PT. Medco E & P Malaka on Economic Aspects in East Aceh Regency. Budapest International Research and Critics Institute-Journal (BIRCI-Journal). Volume 3, No 1, Page: 276-286
Soeprapto, H. 2010. Rancang Bangun Alat Pembuat Mikrokapsul Sebagai Pakan Larva Ikan Dan Udang. Jurnal Perikanan. Universitas Pekalongan. Pekalongan.
Soeprapto, H. 2011. Rekayasa Rucah Sebagai Mikropartikel Untuk Larva Udang Windu. Jurnal Perikanan. Universitas Pekalongan. Pekalongan.
Weatherley, A.H. 1972. Growth and Ecology of Fish Population. Academic Press, New York London
DOI: https://doi.org/10.33258/birci.v5i1.4299
Article Metrics
Abstract view : 103 timesPDF - 36 times
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.