Fanta Product's New Packaging Study of Buying Interest Teenage Consumers in Semarang

Callista Chairani Wulandari, I Made Bayu Dirgantara

Abstract


The food and beverage industry in Indonesia is growing rapidly in the modern era. One of them is Fanta, as one of the carbonated beverage products. With so many competitors continuing to emerge, Fanta made innovations by creating new packaging that is 'twisted'. In fact, Fanta is considered to have the best performance in the Fizzy Drinks Category in the last three years after the launch of its new packaging.  The purpose of this study is to find out if there is any influence from Fanta packaging changes with buying interest. The population in this study was as many as 40 subjects who had already consumed Fanta, but had never bought Fanta with new packaging. Sampling techniques use questionnaires with simple random sampling techniques. This research uses the experimental design of True Experimental Design with the Posttest Only Control Group Design method.  The results showed that packaging and its variables such as shapes, images, colors, logos, and labels have a positive and significant influence on buying interest.


Keywords


packaging; shape; image; color; logo; buying interest

Full Text:

PDF

References


Abbasi, Marjan, and Dr Mohammad Aghaei. 2016. “The Effect of Packaging Factors on Customer Purchase Intention with Cognitive - Perceptual Approach (Case Study : Manufacturing - Commerce Firms at Industrial City Of Abbas Abad of Tehran).” International Journal of Humanities and Cultural Studies 862–74.

Asmuni, et al. (2020). Implementation of the principle of sale and purchase transactions through MLM in Brand Branch (BC) PT. Herba Penawar Alwahida Indonesia (HPAI) Tanjungbalai. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Volume 3, No. 4, Page: 3376-3385

Basuki, Nansita, and Reny Adhanani. 2009. “Business Update.” Performance Apparel Markets, 75–93.

Bigoin-Gagnan, Arnaud, and Sophie Lacoste-Badie. 2018. “Symmetry Influences Packaging Aesthetic Evaluation and Purchase Intention.” International Journal of Retail and Distribution Management 46(11–12):1026–40. doi: 10.1108/IJRDM-06-2017-0123.

Calvo-Porral, Cristina, and Jean Pierre Lévy-Mangin. 2017. “Store Brands’ Purchase Intention: Examining the Role of Perceived Quality.” European Research on Management and Business Economics 23(2):90–95. doi: 10.1016/j.iedeen.2016.10.001.

Chen, Huan, Jun Pang, Minkyung Koo, and Vanessa M. Patrick. 2020. “Shape Matters: Package Shape Informs Brand Status Categorization and Brand Choice.” Journal of Retailing 96(2):266–81. doi: 10.1016/j.jretai.2019.08.003.

Erlyana, Yana. 2019. “Analysis of Re-Branding Logo and Packaging in Fanta Beverage Products Using Semiotic Approach and Visual Attraction.” Proceeding of International Conference on Visual Culture and Urban Life, 403–11.

Hussain, S., S. Ali, M. Ibrahim, Amna Noreen, and S. F. Ahmad. 2015. “Impact of Product Packaging on Consumer Perception and Purchase Intention.” Journal of Marketing and Consumer Research 10(2011):1–9.

Logo-designer.co. 2017. “Fanta Reveals New Logo and Bottle Design.” Retrieved January 15, 2020 (http://www.logo-designer.co/fanta-reveals-new-logo-and-bottle-design/).

Magnier, Lise, Jan Schoormans, and Ruth Mugge. 2016. “Judging a Product by Its Cover: Packaging Sustainability and Perceptions of Quality in Food Products.” Food Quality and Preference 53:132–42. doi: 10.1016/j.foodqual.2016.06.006.

Marlizar, et al. (2020). The Role of Market Orientation and Creativity in Affecting the Marketing Performance of Market Traders in Aceh Market Banda Aceh City. Budapest International Research and Critics Institute-Journal (BIRCI-Journal).P. 1114-1127

Neuman, W. Lawrenc. 2014. Social Research Methods: Qualitative and Quantitative Approaches. 7th ed. Essex: Pearson Education Limited.

Nur Amira Abdl Rahman, Puteri, Rabitah Harun, and Nur Rashidi Johari. 2020. “The Effect Of Packaging Design Elements On Youth Purchase Intention Of Junk Food.” JBMP (Jurnal Bisnis, Manajemen Dan Perbankan) 6(1):25–38. doi: 10.21070/jbmp.v6i1.442.

Otterbring, Tobias, Poja Shams, Erik Wästlund, and Anders Gustafsson. 2013. “Left Isn’t Always Right: Placement of Pictorial and Textual Package Elements.” British Food Journal 115(8):1211–25. doi: 10.1108/BFJ-08-2011-0208.

Park, C. Whan, Andreas B. Eisingerich, Gratiana Pol, and Jason Whan Park. 2013. “The Role of Brand Logos in Firm Performance.” Journal of Business Research 66(2):180–87. doi: 10.1016/j.jbusres.2012.07.011.

Piqueras-Fiszman, Betina, Carlos Velasco, and Charles Spence. 2012. “Exploring Implicit and Explicit Crossmodal Colour-Flavour Correspondences in Product Packaging.” Food Quality and Preference 25(2):148–55. doi: 10.1016/j.foodqual.2012.02.010.

Rafiq, Muhammad Rashid, Rai Imtiaz Hussain, and Shahbaz Hussain. 2020. “The Impact of Logo Shapes Redesign on Brand Loyalty and Repurchase Intentions Through Brand Attitude.” International Review of Management and Marketing 10(5):117–26. doi: 10.32479/irmm.10308.

Schuch, Alexia Francielli, Ana Carla da Silva, Daneysa Lahis Kalschne, Rosana Aparecida da Silva-Buzanello, Marinês Paula Corso, and Cristiane Canan. 2019. “Chicken Nuggets Packaging Attributes Impact on Consumer Purchase Intention.” Food Science and Technology 39:152–58. doi: 10.1590/fst.41317.

Simmonds, Gregory, and Charles Spence. 2017. “Thinking inside the Box: How Seeing Products on, or through, the Packaging Influences Consumer Perceptions and Purchase Behaviour.” Food Quality and Preference 62:340–51. doi: 10.1016/j.foodqual.2016.11.010.

Sousa, Maísa M. M. d., Fabiana M. Carvalho, and Rosemary G. F. A. Pereira. 2020. “Colour and Shape of Design Elements of the Packaging Labels Influence Consumer Expectations and Hedonic Judgments of Specialty Coffee.” Food Quality and Preference 83(February):103902. doi: 10.1016/j.foodqual.2020.103902.

Spence, C. 2016. Multisensory Packaging Design: Color, Shape, Texture, Sound, and Smell. Elsevier Ltd.

Spence, Charles, and Carlos Velasco. 2018. “On the Multiple Effects of Packaging Colour on Consumer Behaviour and Product Experience in the ‘Food and Beverage’ and ‘Home and Personal Care’ Categories.” Food Quality and Preference 68:226–37. doi: 10.1016/j.foodqual.2018.03.008.

Sugiyono. 2014. Quantitative, Qualitative and R&D Research Methods (21st Print). Bandung: Afabeta.

Velasco, Carlos, Alejandro Salgado-Montejo, Fernando Marmolejo-Ramos, and Charles Spence. 2014. “Predictive Packaging Design: Tasting Shapes, Typefaces, Names, and Sounds.” Food Quality and Preference 34:88–95. doi: 10.1016/j.foodqual.2013.12.005.

Waheed, Sidrah, Marium Mateen Khan, and Nawaz Ahmad. 2018. “Product Packaging and Consumer Purchase Intentions.” Market Forces Research Journal 13(2):97–114.




DOI: https://doi.org/10.33258/birci.v5i2.5352

Article Metrics

Abstract view : 86 times
PDF - 20 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.