The Effect of the Farmer’s Card Program in Managing Agricultural Business
Abstract
Agriculture is an aspect that is quite important in improving the country's economy. With the increase in agricultural output, food yields will increase and be free from famine. However, the farmers experienced some difficulties in managing their agricultural business, such as the expensive price of fertilizer and the low selling price, so that the capital to turn the agricultural business into a frightening specter. Therefore, the government created a farmer card program to increase the yield of agricultural commodities. However, the farmer card program is still relatively young, so it is necessary to study the effect of the farmer card program in managing agricultural businesses. The purpose of this study is to determine the effect of the farmer's card, which is positive or negative so that it can contribute ideas for many parties. The method used is descriptive quantitative with the selection of respondents through purpose sampling which is adjusted to the research objectives with a total of 200 respondents. The results showed that the existence of a farmer card program had a positive influence in managing agricultural businesses. Unfortunately, not all farmers have farmer cards so that the price of subsidized fertilizer cannot be utilized by all farmers. Therefore, the government needs to increase the use of farmer cards by providing easy access to making farmer cards for all Indonesian farmers.
Keywords
Full Text:
PDFReferences
Ar-Rosyid, Hadi et al. 2021. Analisis Efektivitas Kartu Tani Terhadap Kesejahteraan Masyrakat Petani di Lingkungan Cilipung. Proceedings UIN Sunan Gunung Djati Bandung 1(38): 72-92.
Budi, Setiyo, et al. 2021. Analisis Efektivitas Program Kartu Tani di Desa Cabak Kecamatan Jiken, Kabupaten Blora. Jurnal Sosial Ekonomi Pertanian 14(3): 299-310.
Creswell, John W. 2016. Research Design Pendekatan Kualitatif, Kuantitatif, dan Mixed. Yogyakarta: Pustaka Pelajar.
Cypert, K., Prasetyo, E., & Setiadi, A. (2019). Analisis Faktor-Faktor Yang Mempengaruhi Keputusa Pembelian Brokoli Organik Di Pasar Modern Gelael di Semarang.JSEP (Journal of Social And Agricultural Economics), 12(2): 67–79.
Dewi, Ni Luh Putu Rossita, et al. 2017. Faktor-Faktor Yang Mempengaruhi Produktivitas Usaha Tani dan Keberhasilan Program Simantri di Kabupaten Klungkung. E-Jurnal Ekonomi dan Bisnis Universitas Udayana 6(2): 701-728.
Febrianti, Reni. 2018. Penyuluhan Pertanian. Yogyakarta: Sentra Edukasi Media.
Kamaludin dan Sri Wahyuningsih. 2021. Analisis Pengelolaan Modal Usaha Dalam Rangka Meningkatkan Taraf Kehidupan Ekonomi Petani Bawang Merah Dengan Menggunakan Media Tana, Sawah Tadah Hujan. Costing: Journal Of Economic, Business and Accounting 5(1): 1-12.
Mahendra, Bayu et al. 2021. Pengaruh Program Kartu Tani Terhadap Penurunan Biaya Pupuk Pada Petani Padi. Jurnal Agriep 20(2): 411-420.
Maulidah, Silviana. 2012. Pengantar Manajemen Agribisnis. Malang:UB Press.
Soegoto, Agus Supandi dan Jacky S.B. Sumarauw. 2014. Analisis Manajemen Usaha Petani dan Pertanian di Kawasan Agropolitan Dumoga Untuk Menopang Ketahanan Pangan Nasional. Jurnal EMBA 2(2): 233-245.
UU No 20 tahun 2003 tentang Sistem Pendidikan Nasional
DOI: https://doi.org/10.33258/birci.v5i3.6108
Article Metrics
Abstract view : 96 timesPDF - 20 times
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.