_.gif)
_.gif)
Rice Food Security Strategy in of Covid 19 Era East Oku Regency, Indonesia
Abstract
The rice food security strategy for COVID-19 era in OKU Timur Regency. The purpose of research to analyze problems in COVID-19 era pandemic fast and accurate. So set a strategy to overcome the risk of food insecurity in OKU Timur Regency. The research method used historical research method and used time series data from 2010 to 2020. Using a SWOT questionnaire, a list of questions had been compiled to be distributed to 50 respondents. The results of the study found that the rice food security strategy in the COVID-19 era in OKU Timur Regency could be carried out by an IFAS strategy of 3.08 and an EFAS of 3.01 with a grand strategy in quadrant I, namely a concentration strategy through vertical integration. SWOT matrix was generated by SO strategy: construction of food barns, food diversification, and role of BULOG. WO: training of the young generations on modern farming, subsidy for production inputs, and utilization of human resources to process natural resources. ST: government policy to sets the price of rice and production input prices. WT: managing rice supplies, using organic production inputs, socializing entrepreneurship in rice.
Keywords
Full Text:
PDFReferences
Angi, E. M., K. Kartika, and C. B. Wiati. (2022). “The Potential, Wetlands Utilization through the Social Forestry Program in Kayan Sembakung Delta, North Kalimantan, Indonesia.” IOP Conference Series: Earth and Environmental Science 976(1). doi: 10.1088/1755-1315/976/1/012023.
Assessment, Techno-economic. (2022). “Biochar Produced from Saudi Agriculture Waste as a Cement Properties — SWOT Analysis and Techno-Economic Assessment.” MDPI 15:2–15.
Ayinu, Yared Tefera, Desalegn Yayeh Ayal, Tadesse Terefe Zeleke, and Kassahun Ture Beketie. (2022). “Impact of Climate Variability on Household Food Security in Godere District, Gambella Region, Ethiopia.” Climate Services 27(December 2021):100307. doi: 10.1016/j.cliser.2022.100307.
Balwinder-Singh, Paresh B. Shirsath, M. L. Jat, A. J. McDonald, Amit K. Srivastava, Peter Craufurd, D. S. Rana, A. K. Singh, S. K. Chaudhari, P. C. Sharma, Rajbir Singh, H. S. Jat, H. S. Sidhu, B. Gerard, and Hans Braun. (2020). “Agricultural Labor, COVID-19, and Potential Implications for Food Security and Air Quality in the Breadbasket of India.” Agricultural Systems 185(June):102954. doi: 10.1016/j.agsy.2020.102954.
Bonso, Amanuel Berhanu, Geremew Motuma Jabessa, and Bacha Gebissa Negeri. (2022). “Does Enset (Ensete Ventricosum) Production Upshot Smallholder Farmers Food Security and Income: Evidence from Dedo Woreda, Jimma Zone, Ethiopia.” Journal of Agriculture and Food Research 10(July):100349. doi: 10.1016/j.jafr.2022.100349.
Ceesay, Ebrima K., and Mohamed Ben Omar Ndiaye. (2022). “Climate Change, Food Security and Economic Growth Nexus in the Gambia: Evidence from an Econometrics Analysis.” Research in Globalization 5(April):100089. doi: 10.1016/j.resglo.2022.100089.
Daperga, Radiva Alda. (2022). “Perubahan Pendapatan Dan Pola Konsumsi Rumah Tangga Petani Padi Di Kecamatan Buay Pemuka Bangsa Raja Kabupaten Oku Timur Sebelum Dan Selama Pandemi Covid-19.” Skripsi.
Darma, Surya, Tommy Pusriadi, and Dio Caisar Darma. (2020). “Indonesia Government’s Strategy for Food Security: During the COVID-19 Period.” International Journal of Advanced Science and Technology 29(4):10338–48.
Durand-Morat, Alvaro, Lawton Lanier Nalley, and Greg Thoma. (2018). “The Implications of Red Rice on Food Security.” Global Food Security 18(July):62–75. doi: 10.1016/j.gfs.2018.08.004.
Fahmid, Imam Mujahidin, Ali Jamil, Wahyudi, Adang Agustian, Muhammad Hatta, Rizma Aldillah, Rangga Ditya Yofa, Sumedi, Sumaryanto, and Sri Hery Susilowati. (2022). “Study of the Impact of Increasing the Highest Retail Price of Subsidized Fertilizer on Rice Production in Indonesia.” Open Agriculture 7(1):348–59. doi: 10.1515/opag-2022-0087.
Fahrurozi, M. Taufiq, Wulan Sumekar, Agricultural Sciences, and Universitas Diponegoro. (2022). “Analysis of Factors Affecting the Motivation of the Young.” 6(May):33–49.
Frimawaty, Evi, Adi Basukriadi, Jasmal A. Syamsu, and T. E. Budhi Soesilo. 2013. “Sustainability of Rice Farming Based on Eco-Farming to Face Food Security and Climate Change: Case Study in Jambi Province, Indonesia.” Procedia Environmental Sciences 17:53–59. doi: 10.1016/j.proenv.2013.02.011.
Gepner, Pawel, Nguyen Hoang Tien, Mai Thi, Hong Dao, and Dao Thong Minh. (2022). “Analysis of Business Strategy of Leading Vietnamese Real Estate Developers Using SWOT Matrix Analysis of Business Strategy of Leading Vietnamese Real Estate Developers Using SWOT Matrix Page No : 181-187.” International Journal of Multidisciplinary Research and Growth Evaluation 03(01):181–87.
He, Xueqing, Wolfgang Weisser, Yi Zou, Shenggen Fan, Thomas Ward Crowther, and Thomas Cherico. (2022). “Ecology & Evolution Integrating Agricultural Diversi Fi Cation in China ’ s Major Policies.” Trends in Ecology & Evolution xx(xx):4–7. doi: 10.1016/j.tree.2022.07.002.
Hossain, Shaikh Tanveer. (2020). “Impacts of COVID-19 on the Agri-Food Sector: Food Security Policies of Asian Productivity Organization Members.” Journal of Agricultural Sciences - Sri Lanka 15(2):116–32. doi: 10.4038/jas.v15i2.8794.
Idris, Pg Siti Rozaidah Pg Hj, Siti Fatimahwati Pehin Dato Musa, and Wardah Hakimah Hj Sumardi. (2022). “Halal-Tayyiban and Sustainable Development Goals: A SWOT Analysis.” International Journal of Asian Business and Information Management 13(2):1–16. doi: 10.4018/IJABIM.20220701.oa9.
Imelda, Rakhmad Hidayat, and Marisi Aritonang. (2022). “The Effect of Individual Characteristics and Entrepreneurship on Rice Farming Performance.” Agraris 8(1):46–57. doi: 10.18196/agraris.v8i1.11466.
Jaacks, Lindsay M., Divya Veluguri, Rajesh Serupally, Aditi Roy, Poornima Prabhakaran, and Gv Ramanjaneyulu. (2021). “Impact of the COVID-19 Pandemic on Agricultural Production, Livelihoods, and Food Security in India: Baseline Results of a Phone Survey.” Food Security 13(5):1323–39. doi: 10.1007/s12571-021-01164-w.
Jahan, Hasneen, Md Wakilur Rahman, Md Sayemul Islam, Abu Rezwan-Al-Ramim, Md Mifta Ul Jannat Tuhin, and Md Emran Hossain. (2022). “Adoption of Agroforestry Practices in Bangladesh as a Climate Change Mitigation Option: Investment, Drivers, and SWOT Analysis Perspectives.” Environmental Challenges 7(March):100509. doi: 10.1016/j.envc.2022.100509.
Jamaludin, Maun, Teddy Hikmat Fauzi, and Deden Novan Setiawan Nugraha. (2021). “A System Dynamics Approach for Analyzing Supply Chain Industry: Evidence from Rice Industry.” Uncertain Supply Chain Management 9(1):217–26. doi: 10.5267/j.uscm.2020.7.007.
Kehinde, M. O., A. M. Shittu, S. A. Adewuyi, I. O. O. Osunsina, and A. G. Adeyonu. (2021). “Land Tenure and Property Rights, and Household Food Security among Rice Farmers in Northern Nigeria.” Heliyon 7(2):e06110. doi: 10.1016/j.heliyon.2021.e06110.
Kim, Kijin, Sunae Kim, and Cyn-Young Park. (2020). “Food Security in Asia and the Pacific amid the COVID-19 Pandemic.” ADB Briefs 6(139):1–15.
Krisnamurthi, Bayu, and Anisa Dwi Utami. (2022). “The Effect of Price Policy on Price Dynamics: Empirical Evidence in Indonesian Rice Market at Wholesale Level.” Agraris 8(1):34–45. doi: 10.18196/agraris.v8i1.11546.
Kristhy, Mutia Evi, and Fidelis Harefa. (2021). “Legal Politics in Food Estate Program for Community Welfare.” 2020:14559–64.
Lal, Rattan. (2020). “Home Gardening and Urban Agriculture for Advancing Food and Nutritional Security in Response to the COVID-19 Pandemic.” Food Security 12(4):871–76. doi: 10.1007/s12571-020-01058-3.
Lang, Tim, and Karl Axel Lindgren. (2022). “Understanding the Policy Discourse within the Formulation of the 2013 Indian National Food Security Act.” Food Security. doi: 10.1007/s12571-022-01267-y.
Maharani, Tiara. (2022). “Peran Bulog Dalam Mengatasi Stabilisasi Harga Gabah Di Tingkat Produsen Dan Harga Beras Di Tingkat Konsumen Dalam Menjaga Ketahanan Pangan Nasional Di Wilayah Kerja Kabupaten Banyuasin.” Skripsi.
Mandal, Shankar C., Puja Boidya, Md Inja Mamun Haque, Anwar Hossain, Zubair Shams, and Abdullah Al Mamun. (2021). “The Impact of the COVID-19 Pandemic on Fish Consumption and Household Food Security in Dhaka City, Bangladesh.” Global Food Security 29(February). doi: 10.1016/j.gfs.2021.100526.
Mishra, J. S., S. P. Poonia, Rakesh Kumar, Rachana Dubey, Virender Kumar, Surajit Mondal, S. K. Dwivedi, K. K. Rao, Rahul Kumar, Manisha Tamta, Mausam Verma, Kirti Saurabh, Santosh Kumar, B. P. Bhatt, R. K. Malik, Andrew McDonald, and S. Bhaskar. (2021). “An Impact of Agronomic Practices of Sustainable Rice-Wheat Crop Intensification on Food Security, Economic Adaptability, and Environmental Mitigation across Eastern Indo-Gangetic Plains.” Field Crops Research 267(September 2020):108164. doi: 10.1016/j.fcr.2021.108164.
Muksin, I. Juanda, N. D. Wahyono, E. Eliyatiningsih, I. Harlianingtyas, and D. Purwoko. (2022). “Design of the Needs Model for the Development of Young Generation Interests in the Agricultural Sector in Banyuwangi Regency.” IOP Conference Series: Earth and Environmental Science 980(1). doi: 10.1088/1755-1315/980/1/012055.
Mzyece, Agness, and John N. Ng’ombe. (2021). “Crop Diversification Improves Technical Efficiency and Reduces Income Variability in Northern Ghana.” Journal of Agriculture and Food Research 5(May):100162. doi: 10.1016/j.jafr.2021.100162.
Nchanji, Eileen Bogweh, and Cosmas Kweyu Lutomia. (2021). “Regional Impact of COVID-19 on the Production and Food Security of Common Bean Smallholder Farmers in Sub-Saharan Africa: Implication for SDG’s.” Global Food Security 29(February):100524. doi: 10.1016/j.gfs.2021.100524.
Ningrum, P. A., et al. (2020). The Potential of Poverty in the City of Palangka Raya: Study SMIs Affected Pandemic Covid 19. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Volume 3, No 3, Page: 1626-1634
Parks, Jaclyn, Kathleen E. McLean, Lawrence McCandless, Russell J. de Souza, Jeffrey R. Brook, James Scott, Stuart E. Turvey, Piush J. Mandhane, Allan B. Becker, Meghan B. Azad, Theo J. Moraes, Diana L. Lefebvre, Malcolm R. Sears, Padmaja Subbarao, and Tim K. Takaro. (2022). “Assessing Secondhand and Thirdhand Tobacco Smoke Exposure in Canadian Infants Using Questionnaires, Biomarkers, and Machine Learning.” Journal of Exposure Science and Environmental Epidemiology 32(1):112–23. doi: 10.1038/s41370-021-00350-4.
Priyadarshini, Priya, and Purushothaman Chirakkuzhyil Abhilash. (2021). “Agri-Food Systems in India: Concerns and Policy Recommendations for Building Resilience in Post COVID-19 Pandemic Times.” Global Food Security 29(February):100537. doi: 10.1016/j.gfs.2021.100537.
Purwaatmoko, Sunardi. (2022). “The IMF Rice Liberalization Policy in Indonesia : The Case Study of Elite Behaviors in the Era of Gus Dur , Megawati , and SBY Government.” 18(148):187–200. doi: 10.24258/jba.v18i2.973.
Pusvita, Ema, Sriati Sriati, and Dessy Adriani. (2019). “Analisis Strategi Penguatan Ketahanan Pangan Beras Di Kabupaten Ogan Komering Ulu.” SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis 15(2):97. doi: 10.20961/sepa.v15i2.27862.
Rad, Abdullah Kaviani, Redmond R. Shamshiri, Hassan Azarm, Siva K. Balasundram, and Muhammad Sultan. (2021). “Effects of the Covid-19 Pandemic on Food Security and Agriculture in Iran: A Survey.” Sustainability (Switzerland) 13(18). doi: 10.3390/su131810103.
Rahman, Md Towhidur, Shompa Akter, Md Rahmatuzzaman Rana, Ashfak Ahmed Sabuz, and Md Fahad Jubayer. (2022). “How COVID-19 Pandemic Is Affecting Achieved Food Security in Bangladesh: A Perspective with Required Policy Interventions.” Journal of Agriculture and Food Research 7:100258. doi: 10.1016/j.jafr.2021.100258.
Ramadhan, Audi, Kinanti Prawita, M. Andik Izzudin, and Gitta Amandha. (2021). “Analisis Strategi Dan Klasterisasi Ketahanan Pangan Nasional Dalam Menghadapi Pandemi Covid-19.” Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian 12(1):110–22. doi: 10.35891/tp.v12i1.2179.
Rasul, Golam. (2021). “Twin Challenges of COVID-19 Pandemic and Climate Change for Agriculture and Food Security in South Asia.” Environmental Challenges 2(December 2020). doi: 10.1016/j.envc.2021.100027.
Rifkisyahputra, M. Ratna, N.J, Purwandari, I. (2018). “ANALISIS PENDAPATAN USAHATANI KOPI ARABIKA DESA TANJUNG BERINGIN KECAMATAN.” Journal of Linguistics 3(2):139–57. doi: 10.18041/2382-3240/saber.2010v5n1.2536.
Rozaki, Zuhud. (2020). “Covid 19 Agriculture and Food Security in Indonesia.” Reviews in Agricultural Science 8:243–60.
Saleh, A., Mujahiddin. (2020). Challenges and Opportunities for Community Empowerment Practices in Indonesia during the Covid-19 Pandemic through Strengthening the Role of Higher Education. Budapest International Research and Critics Institute-Journal (BIRCI-Journal). Volume 3, No 2, Page: 1105-1113.
Science, Environmental. (2022). “Causal Loop Diagram Approach of Rice Supply in Anticipation of Rice Shortage in North Sumatera Causal Loop Diagram Approach of Rice Supply in Anticipation of Rice Shortage in North Sumatera.” doi: 10.1088/1755-1315/977/1/012062.
Seçkİn, Ebru, and Güzin Güliz Özdİl. (2022). “Determination of the Transition Strategies to a Sustainable and Resilient City-Region Food System Using the AHP-SWOT-TOWS Methodology for Istanbul.” Megaron 17(2):209–20.
Sereenonchai, Sukanya, and Noppol Arunrat. (2021). “Understanding Food Security Behaviors during the Covid-19 Pandemic in Thailand: A Review.” Agronomy 11(3). doi: 10.3390/agronomy11030497.
Shaikh, Asadullah, Pervez Hameed Shaikh, Laveet Kumar, Nayyar Husain Mirjat, Zubair Ahmed Memon, Mamdouh El, Haj Assad, Reza Alayi, and Behrouz Eskandarpoor. (2022). “A SWOT Analysis for a Roadmap towards Sustainable Electric Power Generation.” International Transactions on Electrical Energy Systems 2022:1–15.
Sihombing, E. H., Nasib. (2020). The Decision of Choosing Course in the Era of Covid 19 through the Telemarketing Program, Personal Selling and College Image. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Volume 3, No. 4, Page: 2843-2850.
Sihombing, Yennita. (2021). “Diversifikasi Pangan Lokal Untuk Mendukung Ketahanan Pangan Pada Masa Pandemi Covid-19.” Balai Pengkajian Teknologi Pertanian Bali Badan Penelitian Dan Pengembangan Pertanian Kementerian Pertanian 19(1):9.
Soni, Renu, Ruchitra Gupta, Preeti Agarwal, and Reema Mishra. (2022). “Organic Farming: A Sustainable Agricultural Practice.” Vantage: Journal of Thematic Analysis 3(1):21–44. doi: 10.52253/vjta.2022.v03i01.03.
Sukri, Irwansyah, and Rika Harini. (2022). “Sustainable Food and Agriculture Strategy in Kulon Progo Regency Based on SWOT and Spatial Analysis.” Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021) Sustainable, 32–39.
Tambs, Lena. (2022). Socio-Economic Relations in Ptolemaic Pathyris.
Wardah, Olivia Agustin Nailatul, and Fitrotun Niswah. (2021). “Strategi Ketahanan Pangan Dalam Program Urban Farming Di Masa Pandemi Covid-19 Oleh Dinas Ketahanan Pangan Dan Pertanian Kota Surabaya.” Publika 145–60. doi: 10.26740/publika.v9n1.p145-160.
Warren, Andrea M., Shilpa V. Constantinides, Christine E. Blake, and Edward A. Frongillo. (2021). “Advancing Knowledge about Stakeholder Engagement in Multisectoral Nutrition Research.” Global Food Security 29(January 2020):100521. doi: 10.1016/j.gfs.2021.100521.
Wijaya, Mayangsari Yunika, Rusmiati Rusmiati, and Narwati Narwati. (2022). “SWOT Analysis in Implementation of Health Protocols on Food Handlers for Covid-19 Prevention in Taman Prestasi, Surabaya City Culinary Center in 2021.” International Journal of Advanced Health Science and Technology 2(3):156–61. doi: 10.35882/ijahst.v2i3.5.
Yao, Huizong, Xiaoxing Zuo, Daxing Zuo, Han Lin, Ximeng Huang, and Chuanfu Zang. (2020). “Study on Soybean Potential Productivity and Food Security in China under the Influence of COVID-19 Outbreak.” Geography and Sustainability 1(2):163–71. doi: 10.1016/j.geosus.2020.06.002.
Yeny, Irma, Raden Garsetiasih, Sri Suharti, Hendra Gunawan, Reny Sawitri, Endang Karlina, Budi Hadi Narendra, Surati, Sulistya Ekawati, Deden Djaenudin, Dony Rachmanadi, Nur Muhammad Heriyanto, Sylviani, and Mariana Takandjandji. (2022). “Examining the Socio-Economic and Natural Resource Risks of Food Estate Development on Peatlands: A Strategy for Economic Recovery and Natural Resource Sustainability.” Sustainability (Switzerland) 14(7). doi: 10.3390/su14073961.
Yuan, Longping. (2015). “Development of Super Hybrid Rice for Food Security in China.” Engineering 1(1):013–014. doi: 10.15302/j-eng-2015021.
Zahrah, Dhia Salsabila, Yandra Arkeman, and Dikky Indrawan. (2021). “Traceability System Model Rice Supply Chain during the COVID-19 Pandemic.” International Journal of Research and Review 8(3):247–59.
Zurayk, Rami. (2020). “Pandemic and Food Security: A View from the Global South.” Journal of Agriculture, Food Systems, and Community Development 9(3):1–5. doi: 10.5304/jafscd.2020.093.014.
DOI: https://doi.org/10.33258/birci.v5i4.7170
Article Metrics
Abstract view : 80 timesPDF - 26 times
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.