The Cultivation System in Banyuwangi’s Coffee Plantations in 1818-1829

Fachri Zulfikar, Djono Djono, Susanto Susanto

Abstract


This study discussed Banyuwangi’s Coffee Plantation in 1818-1829, and the dynamics of submission mandatory referred to the Priyangan (Preangerstelsel) system that affected the coffee plantations in Banyuwangi. This study used history as the research method. It shows the coffee journey from early planting and the ups and downs of coffee plantation income. To achieve the expected production, the Dutch East Indies government made some efforts, including reopening the abandoned Sukaradja plantations, opening a new plantation on the slopes of Idjen-Raung Mountain, and opening the citizen's gardens with a private system until a coffee fencing system. The coffee produced was Arabica/Djawa coffee, which became an excellent coffee in International scope. 1829 was the last year of the compulsory submission system, referring to the Priyangan system and changed to the cultivation system (Cultuurstelsel).


Keywords


coffee cultivation; Banyuwangi; preangerstelsel

Full Text:

PDF

References


Archieven Cultuur. Laporan Besuki, Probolinggo, Banyuwangi no 298. 1867. ANRI.

Anoniem.1844 Java Twede Afdeeling. De Vulkanen en De Vulkanische Verschijnselen. Twede Hoofdstuk. Oostelijk Java.

Aregay, M. 1988. The Early History of Ethiopia's Coffee Trade and the Rise of Shawa. The Journal of African History, 29(1), 19-25. doi:10.1017/S0021853700035969

Boeke, J. H.1983 Prakapitalisme di Asia. Jakarta: Sinar Harapan.

Bhattacharya B. Local History of a Global Commodity: Production of Coffee in Mysore and Coorg in the Nineteenth Century. Indian Historical Review. 2014;41(1):67-86. doi:10.1177/0376983614521734

Breman, Jan. 2014. Keuntungan Kolonial dari Kerja Paksa: Sistem Priangan dari Tanam Paksa Kopi di Jawa, 1720-1870.Jakarta: Yayasan Pustaka Obor.

De Klein, Jacob Worter. 1931. Het PreangerStelsel (1677 – 1871) en zijn Nawerking. Leiden.

DaMatta, F. M. 2004. Ecophysiological constraints on the production of shaded and unshaded coffee: A review. Field Crops Research, Vol. 86.

Epp, F. 1849. Banjoewangi, Geographie en Geognesie. Tijdschrift voor Nederlands-Indie.

Esynga, P.P. Roorda van. 1850.Aardrijks-en Plaatsbeschrijving van Java, Residentie Bezoeki en Banjoewangi.

Goor. J.Van, 1986. Trading Companies in Asia, 1600-1830, Uttrecht : hes Uitgevers.

Kartodirdjo, Sartono dan Djoko Suryo. 1991. Sejarah Perkebunan di Indonesia: Kajian Sosial-Ekonomi.Yogyakarta: Aditya Media.

Kaye A. 1986. The etymology of “coffee”: The dark brew. Journal of the American Oriental Society. Vol. 106 No.3.

Lekkerkerker, C. 1923.Blambangan, De Indische Gids, II. Amsterdam: De Bussy.

McCook, S. 2011. THE NEO-COLUMBIAN EXCHANGE: The Second Conquest of the Greater Caribbean, 1720-1930. Latin American Research Review, 46

Nab, C, Maslin, M. 2020. Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom. Geo: Geography and Environment. Vol. 7.

O’Malley, William. 1988. “Perkebunan 1830-1940: Ikhtisar”, dalam Anne Booth et al. Sejarah Ekonomi Indonesia. Jakarta: LPES.

F. Ozdem. 2009. The Sultan of Land and Seas Vol II. Istanbul: Yapi Kredi Publication.

Robinson, Geoffrey. 2006. Sisi Gelap Pulau Dewata: Sejarah Kekerasan Politik. Yogyakarta: LKiS.

Samsubur. 2011. Sejarah Kerajaan Blambangan. Surabaya: Paramita.

Smith, S. D. 1996. Accounting for Taste: British Coffee Consumption in Historical Perspective. Journal of Interdisciplinary History, 27(2)

Sudjana, I Made. 2001. Nagari Tawon Madu Kuta-Bali:Larasan Sejarah.

Suroyo, A.M. Djuliati. 2000.Eksploitasi Kolonial Abad XIX: Kerja Wajib di Karesidenan Kedu 1800-1890. Yogyakarta: Yayasan Untuk Indonesia.

Vink, M. 2003. "The World's Oldest Trade": Dutch Slavery and Slave Trade in the Indian Ocean in the Seventeenth Century. Journal of World History, 14(2)

Zakaria, Mumuh Muhsin. 2009. Coffee Priangan in the Nineteenth Century. HISTORIA: International Journal of History Educatio., Vol. X. No: 2.




DOI: https://doi.org/10.33258/birci.v4i3.2138

Article Metrics

Abstract view : 105 times
PDF - 78 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.