_.gif)
_.gif)
The Effect of Probiotic Giving on Body Size Broiler Chicken Aged 2-4 Weeks
Abstract
The study aimed to determine the effect of giving different probiotics to the growth rate of several body parts of broiler chickens such as chest circumference, femur length, tibia length, and body length at 2-4 weeks of age with 100 MB 202 platinum strain using BP 11 commercial feed, probiotic supplements. Liquid organics, Lacto probiotics, and local probiotics (tape yeast). The research method used a completely randomized design (CRD) then the data obtained were analyzed employing variance (ANOVA) and if there was a significant effect, it was continued with the Duncan Multiple Range Test (DMRT). The results of the analysis showed that the administration of tape yeast in broiler drinking water showed a significant effect (p<0.05) on the increase in chest circumference, femur length, and body length which was greater than liquid organic probiotics and lacto.
Keywords
Full Text:
PDFReferences
Afifah, H. N., Santoso, H., & Syauqi, A. 2021. Addition of Monensin Antibiotic Concentration and Its Effect on Broiler Chicken Performance (Gallus Gallus Domestica) Biosaintropis. 6(2), 40–45.
Andriani, A. D., Lokapirnasari, W. P., Karimah, B., Hidanah, S., Al-Arif, M. A., Soeharsono, S., & Harijani, N. (2020). Effectiveness of Probiotic Lactobacillus casei and Lactobacillus Rhamnosus as a Substitute for Antibiotic Growth Promoter against Total Cholesterol, Low-Density Lipoprotein, and High-Density Lipoprotein Broiler. Jurnal Medik Veteriner. 3(1), 114–122.
Aurora, N. E., Mahfudz, L. D., & Sarjana, T. A. 2020. Potential of Garlic and Lactobacillus Acidophilus as Synbiotics on Characteristics of Broiler Chicken Bones. Jurnal Sain Peternakan Indonesia. 15(4), 375–382.
Azizah, N. K., Sarmanu, S., Utomo, B., Sabdoningrum, E. K., Lokapirnasari, W. P., & Supranianondo, K. 2020. Effect of Probiotic Lactic Acid Bacteria in Drinking Water on Broiler Feed Conversion. Journal of Basic Medical Veterinary. 9(2), 86–91. Https://Doi.Org/10.20473/Jbmv.V9i2.28587.
Azizah, N., Suradi, K., & Gumilar, J. 2018. Effect of Concentration of Lactic Acid Bacteria Lactobacillus Plantarum and Lactobacillus Casei on Microbiological and Chemical Quality of Probiotic Mayonnaise. Jurnal Ilmu Ternak Universitas Padjadjaran. 18(2), 79–85. Https://Doi.Org/10.24198/Jit.V18i2.19771.
Citrawati, G. A. O., I. G. N. G. Bidura & I. A. P. Utami. 2015. The appearance of broiler chickens aged 1-5 weeks fed rations with yeast culture supplementation Saccharomyces sp. as a source of probiotics. Jurnal Peternakan Tropika. 3(1), 1-12.
Farahdiba, F., U. Santoso & Kususiyah. 2011. Pengaruh Aras Protein dan Ragi Tape terhadap Kualitas Karkas dan Deposisi Lemak pada Ayam Broiler. Jurnal Sain Peternakan Indonesia. 6(1): 47-54.
Firdani, A. P., Pamukas, N. A., & Tang, U. M. 2021. Effect of Probiotic Administration on Growth Rate and Survival of Eel (Monopterus Albus) in Biofloc System. Aquatic Science. 9(2), 99–107.
Hanum, P.S., Darmawan, N.M.E., Hasmono, D. (2021). Practical Analysis Antibiotics Use for Covid 19 Patients. Budapest International Research in Exact Sciences (BirEx) Journal Vol 3 (4): 274-290.
Khothijah, S., Erwan, E., & Irawati, E. 2021. Performa Ayam Broiler Yang Diberi Ekstrak Daun Jambu Mete (Anacardium Occidentale Linn) Dalam Air Minum. Jurnal Ilmu Nutrisi Dan Teknologi Pakan. 19(1), 19–23.
Kurnia, D. A. 2019. Pertambahan Bobot Badan Harian (PBBH) Pada Ayam Layer Starter Grower Yang Diberi Resveratrol Tepung Biji Anggur. Jurnal Ternak. 10(1), 7–11.
Mas’ad, K., Lokapirnasari, W. P., Arif, M. A. A., Soeharsono, S., Kurnijasanti, R., & Harijani, N. 2020. Potensi Probiotik Terhadap Feed Efficiency Dan Egg Mass Pada Ayam Petelur. Jurnal Medik Veteriner. 3(2), 203–207.
Megawati, N. I., Dhamayanti, Y., Purnama, M. T. E., Soeharsono, S., Yudhana, A., & Yunita, M. N. 2020. Pola Pertumbuhan Ayam Broiler Strain Lohmann Berdasarkan Osteometri Tulang Sayap. Jurnal Medik Veteriner. 3(2), 216–223.
Nagara, R. L. K., Kismiati, S., Setyaningrum, S., & Mahfudz, L. D. 2019. Massa Protein Dan Kalsium Daging Ayam Broiler Akibat Penambahan Sinbiotik Dalam Ransum. Indonesian Journal of Animal Science. 21(3), 198–204.
Nahak, A. T. 2019. Effect of Addition of Probio in Feed to Live Weight, Carcass Weight, Breast Weight, Weight of Upper and Lower Thighs of Broiler Chickens. JAS. 4(2), 18–20. Https://Doi.Org/10.32938/Ja.V4i2.563
Oktaviana, A. Y., D. Suherman & E. Sulistyowati. 2015. Pengaruh ragi tape terhadap pH, bakteri asam laktat dan laktosa yogurt, Jurnal Sain Peternakan Indonesia. 10(1), 22-31.
Putri, R. A. G. A. S., E. Suprijatna dan D. Sunarti. 2020. The Effect of Additives in the Ration in the Form of Combination of Cassava Peel with Lactobacillus Sp. on the Exterior Quality of Quail Eggs Laying Period. Jurnal Sain Peternakan Indonesia. 15(2), 148-154.
Santosa, B., E. Fitasari & G. Suliana. 2017. Produksi pakan fungsional mengandung tiga senyawa bioaktif dari ampas tahu dengan menggunakan Mikroba Effective Microorganism-4 dan Lactobacillus plantarum. Buana sains. 17(1), 25-32.
Sari, J. M., T. Kurtini & M. Hartono. 2015. Pengaruh pemberian probiotik dari mikroba lokal terhadap tebal kerabang, penurunan berat, dan nilai haugh unit telur yang disimpan sepuluh hari. Jurnal Ilmiah Peternakan Terpadu. 3(3), 157-162
Siswantoro, D., Prasetyo, A. F., & Kusuma, S. B. 2021. Efektivitas Fitobiotik Bawang Putih Terfermentasi Terhadap Produktivitas Ayam Broiler. Indonesian Journal of Animal Science. 23(1), 74–81.
Sjofjan, O., Adli, D. N., Natsir, M. H., & Kusumaningtyaswati, A. 2020. Pengaruh Kombinasi Tepung Kunyit (Curcuma Domestica Val.) Dan Probiotik Terhadap Penampilan Usus Ayam Pedaging. Jurnal Nutrisi Ternak Tropis Dan Ilmu Pakan. 2(1), 19-24.
Solehudin, S., Antonius, A., & Ginting, S. P. 2020. Suplementasi Probiotik dan Senyawa Fitokimia Terhadap Performan, Persentase Komponen Asam Lemak Terbang, Total Bakteri Dan Protozoa Cairan Rumen. Jurnal Agripet. 20(1), 63–69.
Sulistiyanto, B., S. Kismiati dan C. S. Utama. 2019. Tampilan produksi dan efek imunomodulasi ayam broiler yang diberi ransum berbasis wheat pollard terolah. Jurnal Veteriner. 20(3), 352-359
Syafitri, Y.E., V. D. Yunianto & N. Suthama. 2015. Pemberian ekstrak daun beluntas (Pluchea indica Less) dan Klorin terhadap Massa Kalsium dan Massa Protein Daging pada Ayam Broiler. Animal Agriculture Journal. 4(1), 155-164.
Trimudita, R. F., & Djaenudin, D. 2021. Enkapsulasi Probiotik Lactobacillus Sp. Menggunakan Dua Tahap Proses. Jurnal Serambi Engineering. 6(2), 1832-1841.
Ulfa, A., Akbar, M., Ali, M., & Akbar, J. 2019. Difusi Produk Bioteknologi “Probiotik” Untuk Meningkatkan Produksi Ternak Ruminansia Di Desa Lelede Kecamatan Kediri, Lombok Barat. Jurnal Gema Ngabdi. 1(2), 56–64.
Utama, C. S., S. Sugihartodan & R. A. Putri. 2020. Kualitas mikrobiologi limbah kubis fermentasi dengan penambahan vitamin dan mineral. Jurnal Ilmiah Peternakan Terpadu. 8(3), 120-125.
Wahyuni, A. E. T. H., Prakasita, V. C., Nahak, T. E. M., Tae, A. V., Chandra, J., Ajiguna, A., Adrenalin, S. L., Imanjati, L. N., & Fauziah, I. 2019. Peluang Imbuhan Pakan Herbal-Probiotik Komersial “Promix®” Sebagai Pengganti Antibiotic Growth Promoter (AGP) Pada Ayam Pedaging Yang Diberi Vaksin ND. Jurnal Sain Veteriner. 37(2), 180–184. Https://Doi.Org/10.22146/Jsv.48614
Wibawa A. A. P., I. W. Wirawan dan I. B. G. Pratama. 2015. Peningkatan nilai nutrisi dedak padi sebagai pakan itik melalui biofermentasi dengan khamir. Majalah Ilmiah Peternakan. 18(1), 11-16.
Ziaie, H., M. Bashtani, M. A. Torshizi, H. Naeeimipour, H. Farhangfar, & Zeinali, A. 2011. Effect of antibiotic and its alternatives on morphometric characteristics, mineral content and bone strength of tibia in ross broiler chickens. Global Veterinaria. 7(4), 315-322.
DOI: https://doi.org/10.33258/birex.v4i1.3537
Article Metrics
Abstract view : 133 timesPDF - 72 times
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.