Trends of Banana Production among Smallholders’ Farmers Due to Rainfall and Temperature variations in Mount Kenya Region County, Kenya
Abstract
Unreliability and unpredictability of rainfall amount and temperature fluctuations have negative impact on agriculture production especially in Africa where coping mechanisms are limited. The future of rainfed agriculture is uncertain more so on banana production among the smallholder’s farmers due to climate variability. This study examined the extent of rainfall and temperature changes on banana production among smallholders’ farmers in Mount. Kenya region of Kenya from 2009 and 2017. The sites were purposively selected to include Imenti south (Meru County) and Mukurweini sub-counties (Nyeri County) where banana production has been practiced since 1990. A sample size of 381 respondents was identified using simple random sampling. Production and climatic (rainfall and Temperature) data were sourced from Horticultural Crop Directorate and Kenya Meteorological Department respectively for the stations adjacent to the study sites for the study period. Results showed decreasing trends on rainfall amounts while temperature increasing trend. Study found that rainfall increase does not necessarily translate to increased production while temperature level of about 18.50C gave the maximum yields. Majority of the respondents (42.8%) in the study region admitted to have changed the land use and type of crops they have been farming during the study period whereas 30% changed from other crops to banana farming. Banana acreage and production in both sub-counties have been increasing during the study period. The County and National government should provide irrigation as a coping mechanism to banana production due to the declining rainfall and increasing temperature in the region. We recommended provision of weather information on the onset of the rainfall period and distribution within the seasons in order to respond to the effects of climate variability.
Keywords
Full Text:
PDFReferences
Africa Harvest Biotechnology Foundation International (AHBFI) (2012) Africa Harvest Annual Report 2011, Nairobi, Kenya: AHBFI.
African Harvest Biotechnology Foundation International (AHBFI), (2008) Socio-economic Impact Assessment of the Tissue Culture Banana industry in Kenya, Nairobi, Kenya; Johannesburg, South Africa; Washington DC, USA.
Arias, P., Dankers, C.,Liu, P., and Pililkauskas, P., (2003) The world banana economy 1985-2002, FAO commodity studies, FAO Rome.
Brat, P., Yahia A., Chillet, M., Bugard, C., and Bakry, F., (2004) Influence of cultivator growth altitude and maturity stage on banana volatile compound composition, Fruits 59(2):75-82.
Creswell, J. W., and Plano Clark, V. L. (2011). Choosing a mixed methods design. Designing and conducting mixed methods research, 2: 53-106.
GOK (2015a). Meru County statistical abstract, KNBS, Nairobi
GOK (2015b). Nyeri County statistical abstract, KNBS, Nairobi
GOK (2015c) Kenya Coffee (General) regulations, 2015, GOK, Nairobi
GOK, (2014) Agricultural Sector Development Support Program. Government of Kenya, Ministry of Agriculture Livestock and Fisheries.
GOK, (2012), Ministry of Agriculture Validated Report 2012, Karuri Ventures, Nairobi
GOK, (2011), Ministry of Agriculture Validated Report 2011, Karuri Ventures, Nairobi
GOK, (2009). Kenya Population and Housing Census (KPHC). Government of Kenya, Kenya National Bureau of Statistics, Nairobi, Kenya.
GOK, (2008), Domestic Horticulture Marketing and Market infrastructures in Kenya, Nairobi Imaging Centre, Nairobi
GOK, (2002), Horticulture Division Annual Report, Government Press Nairobi
IPCC, (2007), Climate change 2007: Synthesis Report Fourth (AR4) Assessment Report of the Intergovernmental Panel on Climate Change (IPCC). M.L. Geneva.
IPCC, (2001), Climate Change 2001: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change, J.J. McCarthy, O.F. Canziani, N.A. Leary, D.J. Dokken and K.S. White, Eds., Cambridge University Press, Cambridge.
Islam M. S and Hoque M, (2003), Status of banana production in Bangladesh. Advancing banana and plantain R D in Asia and the Pacific. Proceedings of the 2nd BAPNET Steering Committee meeting Jakarta Indonesia 6-19 October. Vol. 12.
Jaetzold, R., Schmidt, H., Hornez, D., & Shisanya, C. (2006) Farm Management Handbook of Kenya Vol 2 Natural Conditions and Farm Management Information Part B, Central Kenya 2nd Ed, Ministry of Agriculture Publisher, Nairobi.
Kabubo-Mariara, F., and Karanja, J., (2007) The economic impact of climate change on Kenyan crop agriculture: A Ricardian approach, Glob. Planet. Change 57 (3): 319–330, http://dx.doi.org/10.1016/j.gloplacha.2007.01.002.
Kabunga, S., Dubois, T., Qaim, M., (2011), Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya, Courant Research Centre: Poverty, Equity and Growth - Discussion Papers, No. 89, Courant Research Centre Poverty, Equity and Growth, Göttingen.
Karanja, M. and Nyoro J., (2002), Coffee prices and regulation and their impact on livelihoods of rural community in Kenya. Tegemeo institute of agricultural policy and development, Egerton University.
Lobell, D., Burke, M, Tebaldi, C., Mastrandrea, M., Falcon, P., Naylor, R., (2008) Prioritizing climate change adaptation needs for food security in 2030, Science 319: 607–610.
Mbaka, J., Mwangi, M., and Mwangi, N. (2008). Banana farming as a business: The role of tissue cultured planting materials in Kenya. Journal of Applied Biosciences, 9(1):354-361.
Melaku A., and Gebrekirstos G (2019) Effect of Climate Change on Agricultural Output Growth in Ethiopia: Co-Integration and Vector Error Correction Model Analysis Budapest International Research in Exact Sciences (BirEx) Journal Volume 1 (4): 132-143
Morton, J. (1987), Banana. In: Fruits of warm climates. Julia F. Morton, p. 29–46 Miami, FL.
Morgan, D.L., (1988) Focus Groups as Qualitative Research. Sage Publications, Newbury Park, CA.
Naresh C and Diptimayee M (2013), Analysis of Perception and Adaptability Strategies of the Farmers to Climate Change in Odisha, India APCBEE Procedia 5: 123 – 127.
Nhemachena, C., (2009), Agriculture and Future Climate Dynamics in Africa: Impacts and Adaptation Options. Pretoria: University of Pretoria.
Niang, I., Ruppel, O. C., Abdrabo, M. A., Essel, A., Lennard, C., Padgham, J., and Urquhart, P. (2014). Africa, climate change 2014: Impacts, adaptation and vulnerability-Contributions of the Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. 1199–1265.
Opeyemi R., Marvelous, M., Oluwatosin, A., and Rufus, S., (2016), Effects of changes in temperature, rainfall and relative humidity on banana production in Ondo State, Nigeria." World Scientific News 44: 143-154.
Peng, H.X., Sivasithamparam, K., Turner, D.W., (1999), Chlamydospore germination and Fusarium wilt of banana plantlets in suppressive and conducive soils are affected by physical and chemical factors. Soil Biol. Biochem: 31, 1363–1374.
Robinson, J. C., and Saúco, V. G. (2010). Bananas and plantains (Vol. 19). Cabi.
Sarker, M, Alam, K., and Gow, J (2012), Exploring the relationship between climate change and rice yield in Bangladesh: An analysis of time series data, Agriculture System 112: 11–16, http://dx.doi.org/10.1016/j.agsy.2012.06.004.
Simmonds NW, (1966) Bananas, 2nd ed. Longmans, London.
SPSS, I. (2012). IBM SPSS statistics version 21. Boston, Mass: International Business Machines Corp, 126.
Splisbury, J., Jagwe, J., Wanda, K., & Nkuba, J. (2003). Evaluating the Marketing Opportunities for Banana Growing Countries of ASARECA. Regional Report from Kenya, Rwanda, Tanzania and Uganda.
Turner, D. W. (1998) Ecophysiology of bananas: the generation and functioning of the leaf canopy. Acta Horticulture 490: 211–222.
Turner, D and Barkus, B (1982) Yield, chemical composition, growth and maturity of “Williams” banana in relation to supply of potassium, magnesium and manganese. Scientia Horticulturae 16: 239–252.
UNEP, (2011) Towards a Green Economy: Pathway to Sustainable Development and Poverty Eradication, United Nations Environment Programme. www.unep.org/green economy.
USAID, (2013), Uganda Climate Change Vulnerability Assessment Report. USAID African and Latin American Resilience to Climate Change.
Van Asten, P. A., Fermont, A. M. and Taulya, G. (2011), Drought is a major yield loss factor for rainfed East African highland banana. Agricultural Water Management, 98: 541–52.
Wambugu F.M., and Kiome R.M., (2001) “The benefits of bio-technology for Small Scale Banana Producers in Kenya”. ISAAA, International Service for the Acquisition of Agribiotechnology Applications, Ithaca, New York.
William. T., Stoian, D., Ocimati, W., Kikulwe, E., Otieno, G., & Blomme, G. (2018). Challenges and opportunities for smallholders in banana value chains. Achieving Sustainable Cultivation of Bananas, 1.
DOI: https://doi.org/10.33258/birex.v2i2.904
Article Metrics
Abstract view : 514 timesPDF - 519 times
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.